OPEN POSITION: Hotel Tango Catch ALL

We are looking to hire a new member of the Hotel Tango Team. This position acts as a “Catch ALL” to assist us with bottling in our production facility, F.O.H. barbacking & hosting, and B.O.H. juice and garnish prep. Liquor License Required. Potential to evolve with Hotel Tango as we grow.

Job Duties Include:

Working closely with Meredith (Lead Bottler) to bottle and label spirits for orders to be received by the tasting room and off-site markets.

F.O.H. Barback
Assist front of house staff with stocking wells, washing glassware, bartender support, pre-bussing tables, and general cleanliness of Tasting Room.

F.O.H. Host
Welcoming guests, swag and bottle sales, Representing the brand, selling our story, server support, and general cleanliness of Tasting Room.

B.O.H. Prep
Assist B.O.H. Manager prepare fresh juices and garnish for service. Offer creative insight for current and upcoming projects and menus.

 Please send all inquiries to

Let me know if you need anything further, or if you need any additional information. Obviously we want applicants to be familiar with food & beverage hospitality, hard working & motivated, positive & friendly.

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